our cabernet grapes produced wines of great color, depth and character with smooth and harmonious tannins.
Hand-harvested between the 1st to the 19th of April 2002. Very dry, warm conditions in December and January made up for this, permitting a normal pattern of fruit ripeness to develop in February. Due to our qualitative viticultural techniques stressing strict yield control (25-40 hl/ha or 2-3 tons/acre) and intense canopy management,
| Product Type: Wine | Taste: Dry | Grape Type: Cabernet |
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