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1.Type:Champignon in brine
2.Flavor: brine or vinegar
3.Certificate: HACCP,ISO,IFS,
Health Certificate,Quality Certificate
champignon MUSHROOM IN BRINE :
1. Type: champignon
2. Color: white
3. Salted: 17.5% - 22%.
4. Weight: whole 50kg per drum; slices 48kg/drum
5. Specification:
Grade A |
1.5-2.0cm |
Grade B |
2.0-2.5cm |
Grade C |
2.5-3.0cm |
Grade D |
3.0-3.5cm |
Grade E |
3.5-4.5cm |
Grade F |
non grade |
8.packing: plastic drum inner pvc bag .
9:loading quantity per 20ft: from 315drums to 360 drums by customer request.
10.delivery time: 15-20 days after place order.
About us:
We are a salted vegetable manufacturer in South china.
Major Products:
Professional service:
a) We are able to execute long-term shipment.
b)competitive price based on steady quality,don’t supply shoddy products for a cheap offer.
c)professional operation,loading according to schedule,no mistake in documents.
If you need any information please contact with me.
Product Type: Mushrooms | Type: champignon | Style: Preserved |
Packaging: Drum | Color: White | Source: Cultivated |
Part: Whole | Processing Type: Blanched | Shelf Life: 3 years |
Weight (kg): 50kg | Certification: China CIQ | Place of Origin: Fujian China (Mainland) |
Brand Name: personal label | Model Number: 1.5-2.0cm 2.0-2.5cm 2.5-3.0cm 3.0... | certificate: quality,phytosanitary,health,weigh... |