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Grapes - Sangiovese 90% - Canaiolo 10%
Grapes – 90% Sangiovese 10%Canaiolo. Sangiovese of Tuscany is the real soul of Chianti Classico, a grape is very sensitive to external factors and it is really difficult to find another red grape variety that we know so well interpret the features of the hilly terrain of this region and change their perfumes depending on the circumstances surrounding soil.
Production techniques – Soft pressing, fermentation average duration of 15 days, with periodic replacements for better extraction of color and softer tannins, carried out in steel barrels, about 12 months aging in French oak barrels of medium toast. Refinement in bottles of at least 3 months.
Tasting Notes
Color – Ruby red with violet hues.
Aromatic – It reveals broad and well marked, we capture notes of red fruit, spicy notes and vanilla.
Taste – Harmonious, dry, fruity, slightly tannic, which is refined over time to a soft velvet.
Serving – Roast beef, breast of pheasant in red wine sauce, venison steaks with mushrooms. Serve at a temperature of 16-18 ° C.
Alcohol - 12.5% vol.
Packaging - Box 6 bottles 0.75 liters.
Product Type: Wine | Type: Red Wine | Taste: Dry |
Use: Table Wine | Place of Origin: Italy | Brand Name: Tagani |
Alcohol Content (%): 13.5 | Grade: 13 | Packaging: Bottle |
Ruby: Red |