![]() |
COCOA POWDER
1,Natural cocoa powder with high fat 20-22%
2,The leading cocoa products suppliers
3,High quality
Product Description:
Physical Characteristics:
1) Fineness: 99.0-99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 7% max.
Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Packaging: In mult-ply craft paper bags with a layer of inner polythene, 25kg net each.
Quantity: Per 20'FCL: 600 bags x 25 kilo - 15.000 metric tons
Per 40'FCL: 1000 bags x 25 kilo - 25.000 metric tons
Shelf Life: Min of 24 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from foreign odors.
For further details, please do not hesitate to contact us.
Cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.
Physical Index |
Cocoa bean origin |
West Africa |
Appearance |
Fine, free flowing brown powder |
|
Flavor |
Characteristic cocoa flavor |
|
Color |
Light brown |
|
Fineness (through 200 mesh) |
Min. 99.0 % |
|
Chemical Index |
Fat content |
20-22 % |
Moisture |
Max. 5.0% |
|
pH value |
5.0-5.8 |
|
Ash |
Max. 9% |
|
Microbiological Index |
Total Plate Count |
Max. 5,000 cfu/g |
Coliform |
Max. 30 MPN/ g |
|
Yeast & Mould |
Max. 50 cfu/g |
|
Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
|
Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
|
Quantity |
Non-palletized: Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
|
|
Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
|
Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors. |
Package:1kg/aluminum foil bag,25kg/drum
Company Description
Our company is committed to the development and research of food additives. We integrate sales, logistics and distribution and production in one. Our company has an independent storage, R&D and sales network and an after-sales service team. Since the establishment in October 1, 2000, we have set up 4 branches with 20 professional and technical personnel and 5 engineers. The warehousing amounts to about 36,000,000 Yuan. We plan to make regional development in China to establish 40 branches and move towards the world.
Main products: food additives, chemical raw materials, pharmaceutical raw materials, feed additives, health products and other raw materials.
Please feel free to contact us again if you have any further questions.
Other Names: |
cocoa powder
|
Place of Origin: |
Jiangsu China (Mainland)
|
Type: |
Nutrition Enhancers
|
Brand Name: |
houjin
|
Model Number: |
wq0492
|
Max. Moisture (%):: |
5%
|
Fineness (%):: |
99%
|
Fat Content:: |
10-12%
|
Cocoa Content:: |
100 %
|
Weight Per Package:: |
25kgs
|
Place of Origin:: |
China (Mainland)
|
Shelf Life:: |
2 years
|
Color:: |
Reddish Brown
|
Form:: |
Powder,powder
|
Processing Type:: |
Raw,raw
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |