SPECIFCATION OF CHILI PASTE |
BRIX(solids) |
22-24% |
BOSTWICK |
≤7.207.60cm/30sec.at brix12.5% |
HOWARD MOLD COUNT |
≤40% positive field |
pH |
4.10-4.60 |
ACIDITY(citric acid) |
1.10-1.40%(g/100g) |
COLOR |
Product shall be uniformly chili (red) color free from discolouration |
FOREIGN MATERAL |
Shall be free from stems,seed ,dirt and other foreign material. |
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HEAVY METALS |
|
Pb |
<1.0mg/kg |
Cu |
<5.0mg/kg |
As |
<0.5mg/kg |
FLAVOR AND TASTE |
Product shall have the flavor and taste peculiar to it, |
|
and have no abnormal taste or odor |
MICROORGANISM |
In comply with commercial Sterilization |
FOOD ADDITIVES |
Not to be detected |
REMNANTS OF |
Not to be detected |
AGRICULTURAL |
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CHEMICALS |
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PACKAGING FORMAT |
In 220 liter aseptic bag in steel drum with easy-open lid |
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about 230kg net weight per drum,palletized 4 drums per |
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pallet fixed with metal bands |
STORAGE CONDITION |
Store in a clean,dry,well-ventilated area,prevent direct |
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sun shine to the products |
SHELF LIFE |
2 years from date of manufacture under appropriate |
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storage conditions |