Product Description
Sambirano 65%. Madagascar Trinitario. A light, complex flavor with distinct citrus notes, expressing the terroir of the biodiverse valley that nurtures the cacao. This exceptional Single Origin trinitario cacao from Madagascar's Sambirano region offers a light, complex flavor with distinct citrus notes. Sustainable cacao farming is critical in preserving Madagascar?s disappearing subtropical forests - habitat for threatened species and excellent cacao. Ingredients: organic dark chocolate (organic cacao mass, organic evaporated cane juice, organic cacao butter, may contain non-gmo soy lecithin).
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Company Profile
- Name: D.E. Georgoudis Co.
- Main Products: Chocolate,Cocoa Nibs,Brick,Chocolate Drops
- Business Type: Manufacture
- Address: Dagoba Organic Chocolate 1105 Benson Way Ashland, OR 97520
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Chocolate. The company seeks out fine flavor and sustainably grown and certified-organic cacao through equitable partnerships and manufactures in small batches with great care. Practicing full circle sustainability, blending equity, quality, ecology and community. The company has been honored with Food & Wine magazine's 2005 Tastemaker Award, the EPA's Green Power Leadership Award (2005), "World's Best Chocolate" designation by CNN/Money and "Best Dark Chocolate" status from the San Francisco Chronicle.
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