Classic Roasted
chicken Stock - 20 time reduction of French chicken stock with deep, rich, roasted colour and syrupy consistency. Glace de Poulet Gold provides pure, intense flavour when used to enhance finsihed sauces or when deglazing directly in a roasting or saute pan. It can be used to enhance stocks by adding 1 -2 oz. per gallon, which will bring its deep flavour and roasted colour to every batch of stock you made.
Product Type: Poultry |
Type: Chicken |
Drying Process: AD |