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nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water
The primarily coconut water dessert is produced through a series ofsteps ranging from water extraction, mixing, fermentation, separating,cleaning, cutting to packaging. Commercial nata de coco is made bysmall farmers in the Philippines.
The nutritional values of coconut products vary according to thedifferent stages of development. The mature coconut is a good source ofiron and potassium. Approximately 86% of the calories in coconuts arefrom fat, most of which is saturated fat.
young coconut Hearts: High in calcium and phosphorus and low in fat.
Nutrients Unit Thai RDI * Composition of coconut products
Style: Preserved, Instant | Type: Coconut | Taste: Sweet |
Shape: Small | Preservation Process: Syrup | Packaging: Bulk, Mason Jar, Vacuum Pack |
Place of Origin: Philippines |