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1.Theobromine
2.10:1,10%-20% cocoa bean Extract
3.Natural, no additive
4.GMP&German TUV Certificates
5.Free sample
1.Theobromine
2.10:1,10%-20% Cocoa Extract Powder
3.Natural, no additive
4.GMP&German TUV Certificates
5.Free sample
Manufacturer Supply Natural Cocoa Extract with Theobromine
Specification:
Product Name : Cocoa Seed Extract
Latin Name: Theobroma cacao L.
Plant Origin and Distribution: Sterculiaceae cacao plants of the
genus cocoa Theobroma cacao L.
Active Ingredient: Theobromine
Specification Available: Theobromine10-20% HPLC
Appearance: Light Brown Fine powder
Characteristic :
1 Authentic, natural intense flavor
2 Easier to process and highly soluble
3 Virtually fat-free
4 Rich in functional components, polyphenols, theobromine, phenyl ethylamine, tyramine, and more
Functions of Cocoa Bean Extract :
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.
2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system.
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body,stimulate blood circulation and losing weight.
5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis,
parturition, rheumatism, snakebite, and wound.
Certificate of Analysis:
ITEMS | SPECIFICATION | METHODS | RESULTS | ||||
Appearance | Chocolate powder | GB 5492 | Complies | ||||
Odor | Good odor | GB 5492 | Complies | ||||
Flavor | Light bitter taste | GB 5492 | Complies | ||||
Particle Size | 100% pass through 80 mesh sieve | CHP2005 | Complies | ||||
Bulk density | Report data | CHP2005 | 0.46g/ml | ||||
Loss on Drying | <5.0% | CHP2005 | 3.20% | ||||
Ash | <5.0% | CHP2005 | 2.60% | ||||
Theobromine |
≥10.0% | HPLC | 11.70% | ||||
Lead | <1ppm | AFS GB/T 5009.12 | 0.63ppm | ||||
Arsenic | <3ppm | AFS GB/T 5009.11 | 1.17ppm | ||||
Cadmium | <1ppm | AFS GB/T 5009.15 | 0.19ppm | ||||
Mercury | <1ppm | AFS GB/T 5009.17 | 0.09ppm | ||||
Total Plate Count | <1,000cfu/g | CHP2005 | 700cfu/g | ||||
yeast & Mold | <100cfu/g | CHP2005 | 10cfu/g | ||||
E.Coli | Negative/g | CHP2005 | Negative/g | ||||
Salmonella | Negative/g | CHP2005 | Negative/g |
A pplications of Cocoa Bean Extract :
1. In food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream;
2. In health product field, it is used to lose weight. And it is popular among women;
3. In pharmaceutical field, it can be used as cough medicine.
Why choose us?
1.Free sample(10-20g or enough to detection) and Unconditional assume response
2 .100% Natural product, without any synthesize ingredient
3 .Manufacturer direct supply, provide OEM, R&D service
4.Competitive price
5.Fast delivery by DHL,TNT,EMS,FEDEX,as your requirement.
Type: |
Herbal Extract
|
Variety: |
cacao extract
|
Form: |
Powder
|
Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
top
|
Brand Name: |
jiatian
|
Model Number: |
Theobromine 10%
|
color: |
fine powder
|