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Detailed introduction to Butter-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Cocoa butter:
cocoa butter is extracted from the cacao beans and can be used to make chocolate, cocoa powder, pharmaceuticals, ointments and toiletries. Cocoa butter has a mild chocolate flavor and aroma.
Because of the melting temperature of cocoa butter, it is often used in pharmaceuticals as a base for suppositories. It is able to be stored at room temperature, but readily melts at body temperature, releasing the medication.
Cocoa butter is one of the most stable fats known, containing natural that prevent and give it a storage life of two to five years, making it a goodchoice for non-food products. The smooth texture, sweet fragrance and property of cocoa butter make it a popular ingredient in and skin care products, such as and lotions.