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cocoa cake,Cameroon cocoa cake price supplier

cocoa cake

FOB Price:Price can be negotiated

Production Capacity:2500MT

Payment Terms: TT,LC

Update Time:2025-01-21

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Product Description

We specialize in manufacturing quality cocoa Powder, natural or alkalized, Cocoa Cake, Cooca Butter, made from fermented Ghana or Indonesia cocoa beans.

NATURAL COCOA CAKE 10-12% FAT:

Specification:

Chemical Characteristics:

1) Fat content: 10-12%

2) PH value: 5.0-5.8

3) Moisture: 5% max.

4) Ash: 9.0% max.

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 30max.

3) yeast count: 50cfu/g max.

4) Mould count: 50cfu/g max.

5) Pathogenic bacteria: Negative

Packaging: In 25kg craft paper bags with inner polythene.

N.W.: 25kg/craft bag

G.W.: 25.25kg/craft bag

Quantity of 20'FCL: 800bags Total: 20metric tons

Min. Order Qty: 20MT(20' FCL)

Delivery Terms: FOB, CIF.

.Good quality, competitive price. We can supply regular quantities to any buyer in the world. Be free to contact us for more information.

The best quality of our products and serious service will grant a long business relation. Thanks for your detailed inquiry in advance.

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cocoa cake

Company Profile

Name: COMETAL SAVerified

Main Products: NUTS,EGGS,SUGAR,FLOUR,PULSE,RICE,CORN,MEAT,MILK,TEA LEAF,PEA NUTS,SPICES AND HERBS,REFINED VEGETABLE OILS,PASTA,NODDLES

Business Type: Manufacture & Trade

Total Employees: 500 ~ 1000

Established Year: 2001

Total Annual Revenue: US$2.5 Million - US$5 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Mbopi-Douala

We are professional manufacturers of all kinds PULSE,GRAIN,NUTS,FLOUR & SUGAR with Best quality at very good price.

We have specialized in this fields for 24 years now with GMP,HALAL,ISO9001:2000 and HACCP certification abstained which have greatly witnessed our progress in this field. Our products manily have been exported to USA,EUROPE ,MIDDLE EAST,AND ARE HIGHLY REGARDED IN THE GLOBAL MARKET.

OUR High Gluten Wheat Flour

For Toast Style, Roll, Bun and Sandwich Bread with the high protein, gluten, water absorption, and energy content.

Homogeneous and thin pore structure.

Easy processing and kneading of the dough.

Desired crust structure and colour quality.

High volume expansion.

Late staling properties

Your satisfaction is our priority ,we shall wait your inquiry