![]() |
Cocoa Liquor is the heart of chocolate. It's the key raw material for making milk and dark chocolates.
Our Cocoa Products are used in world renowned chocolate brands. We are using state of the art machinery in our factory which has ben certified by reputed certifying agencies. Since we maintain very high quality standards we can guarantee your satisfaction.
Packaging Detail:
Presentation: In Blocks of 25 kg ( 55lb) in corrugated craft cartons with inner 50 micron polythene liner ( food grade bags)
MARKING: Boxes are branded in English with the name of country of manufacture, product name,batch number, mfg date, exp date, veg logo
Shelf Life: 12 months from the manufacturing date
Storage : 20 degrees Celsius max, away from any source of heat and sun
PHYSICAL AND CHEMICAL CHARACTERISTICS:
Content of fat: Minimum 52% - 54%
Free Fatty Acids (FFA): 2 % max
PH value: 5.2- 5.8
Fineness: 100 micron - 98 %- 100% max.
Moisture: 0.5 %- 1.5 % max
Flavor: Characteristic cocoa flavor without sugar without smoked odors
Color: Brown
MICROBIOLOGICAL CHARACTERISTICS:
Total amount of bacteria: 100 cfu/g - 5000 cfu/ g max
Enterobacteriacea: none/ g
Escherichia coli: none/ g
Salmonellae: none/ 300 g
Pathogenic Staphylococcus: none/ 0.02 g
Yeast: 0-50 cfu/ g
Mould: 0 - 50 cfu/ g
Coliform: 0-10cfu/g
Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
|
Type: |
Cocoa Liquor
|
Form: |
Solid
|
Certification: |
HACCP,ISO
|
Packaging: |
Box
|
Color: |
Dark Brown
|
Processing Type: |
Raw
|
Cocoa Content: |
100 %
|
Shelf Life: |
2 Years
|
Weight (kg): |
25
|
Place of Origin: |
Sri Lanka
|
Brand Name: |
ED
|