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Specification:
1) Moisture: 2 % (max.)
2) Total Fat: 52 % (min.)
3) Fineness (through 200 mesh si
Specification:
1) Moisture: 2 % (max.)
2) Total Fat: 52 % (min.)
3) Fineness (through 200 mesh sieve): 95% (min.)
4) Total Plate Count per g: 5000 (max.)
5) Mould per g: 50 (max.)
6) Yeast per g: 50 (max.)
7) Coliforms 100g: 30 (max.)
8) Pathogenic Bacteria: Negative
Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
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Type: |
Cocoa Liquor"> Cocoa Liquor
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Form: |
Solid
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Certification: |
HACCP,QS,GMP
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Packaging: |
Sachet
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Color: |
Black
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Processing Type: |
Raw
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Cocoa Content: |
100 %
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Shelf Life: |
2years
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Weight (kg): |
25kg
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Place of Origin: |
China
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Brand Name: |
Gold monkey
|
Model Number: |
GM04,GM06
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CHOCOLATE MASS: |
COCOA MASS
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