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COCOA POWDER,Malaysia UNIVERSAL price supplier

COCOA POWDER

FOB Price:Price can be negotiated

Production Capacity:1000000

Payment Terms: USD2200

Update Time:2025-04-22

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Product Description

Cocoa powder

Cocoa solids can range from a light brown to a deep reddish brown color. The varying color corresponds to the pH value of the cocoa. Safe, acceptable pH for cocoa ranges from 5.4 to 8.1 depending on how processed the cocoa powder is. Cocoa with a pH of 5.4-5.8 are considered natural powders and have a light brown color. Lightly alkalized cocoa solids have a pH of 6.8-7.2 and are a darker brown color. Moderately alkalized cocoa solids have a pH of 7.2-7.5 and have a deep reddish brown color, and heavily alkalized powders with a pH of 7.5-8.1 have dark red and black colors.

Company Profile

Name: Methoda

Main Products: CARDAMOM,MILK POWDER,CHICKPEAS, ALMOND,YELLOW/WHITE CORN, LENTILS,BEANS,COCOA POWDER/BUTTER, SUGAR,BLACK/WHITE PEPPER, INSTANT YEAST,COOKING OIL,VIRGIN COCONUT OIL,ENERGY DRINK

Business Type: Manufacture

Total Employees: < 20

Established Year: 1999

Total Annual Revenue: US$2.5 Million - US$5 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Lot 1. level 10 fl 3-4

WE ARE AN INTERNATIONAL COMPANY WITH HEADQUATER IN MALAYSIA.

WE HAVE BEEN IN THIS FIELD SINCE 1999 AND ARE VERY VERSED WITH IMPORT AND EXPORT .

PLEASE DO CONTACT US FOR MORE DETAILS.

WE SHALL BE VERY HAPPY TO READ FROM YOU AND TO MEET YOUR REQUEST SUCCESSFULLY.

THANKS