![]() |
1.Alkalized cocoa powder
2.Brown fine powder,200mesh
3.Typical cocoa aroma
4.fat:10-12%,or 22-24%
5.16ton /20'fcl,25ton/
Cocoa powder/ Alkalized Cocoa powder/ Cacao bean powder,cocoa bean powder
Product Name |
Alkalized Cocoa powder |
synonym |
Cacao bean powder,cocoa bean powder |
Specification |
a. Natural, b .Alkalized, c .Dark Alkalized |
Appearance |
Brown Fine Powder |
Package |
25kg/craft paper bag with PE liner |
Load capacity | 640bags(16MT)/20'FCL, 1000bags(25MT)/40'FCL |
Supply ability |
500ton/month |
PH Value |
6.2-6.8, 7.0-7.6, 7.8-8.2 |
Application |
(1). C ompound chocolate blocks ; (3). C hocolate vermicelli, chocolate drops / buttons (4). C hocolate decorations |
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
According to the fat content, cocoa powder can be classified into high-fat, medium fat and low-fat cocoa powder. The fat contents are 22%~24% in high-fat cocoa powder, 10%~12% in medium fat cocoa, and 5%~7% in low-fat cocoa powder.
According to different processing methods, cocoa powders can also be classified into natural powder and alkalized powder (between which the later can be classified into light alkalized powder and heavy alkalized powder). The PH value of Natural cocoa powder is 5.0~5.8, and that of alkalized powder is 6.2~7.5. The alkalization of alkalized powder has three ways: pre-alkalization, mid-alkalization and post-alkalization. Natural cocoa powder is mainly used in chocolate produce, and the higher-PH-value alkalized powder is mainly used in beverages produce. Cocoa powder has a strong fragrant, so it can also be used in tobacco, pharmaceutical and other industries except for direct production of chocolate and beverage.
♥Package:
1kg/bag, 5kg/bag, 25kg/drum, double layers plastic bags inside.
In fiber-drums with two-plastic bags inside.
Net Weight: 25kgs/Drum
Gross Weight: 28kgs/Drum
Drum Size & Volume: 510cmX350cm, 0.08 m³/ Drum
♥Storage Situation:
Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored
♥Delivery Time:
Usually within3-5 working days after confirming your payment.
Shipping:
DHL Express, and EMS for quantity less than 100KG, usually called as DDU service;
Sea shipping for quantity over 500KG; and air shipping is available for 100KG above;
For high value products, please select air shipping and DHL express for safe;
Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area
Welcome to contact us
Changsha Winner Bio-Tech Co.,Ltd - - ISO,KOSHER,GMP Factory
Type: |
Herbal Extract
|
Variety: |
Cocoa powder/Alkalized Cocoa powder/Cacao bean powder,cocoa bean powde
|
Form: |
Powder
|
Part: |
bean
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Hunan China (Mainland)
|
Grade: |
d Grade or pharmaceutical Grade
|
Brand Name: |
WINNER
|
Model Number: |
WN-0824
|
Name: |
Alkalized Cocoa powder/Cacao bean powder,cocoa bean powder
|
Specification: |
a.Natural, b.Alkalized, c.Dark Alkalized
|
Appearance: |
Brown Fine Powder
|
PH Value: |
6.2-6.8, 7.0-7.6, 7.8-8.2
|
Application: |
Compound chocolate blocks
|
Other name: |
Cocoa powder/Cacao bean powder,cocoa bean powder
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |