CONGALSA started its activity in the early 90s, specialising in the elaboration of precooked seafood-based products.
Since the very beginning, we have endeavoured to be, above all, excellent producers. In order to achieve this, we have constantly maintained the policy of reinvesting our profits in equipping ourselves with state-of-the-art infrastructures and machinery. This, together with the know-how of our qualified professionals, allows us today to be a leading force amongst the Spanish companies in our sector.
Currently, we run three factories, with a production capacity of 26,000 MT/year and more than 50,000 m 3 of cold storage space; keeping these in line with the recent growing market demands, with an adequate investment plan.
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