The Compact batch freezer is an all-in-one machine with heating and freezing for the commercial production of the finest gelato, ice cream, and sorbets. Featuring a 2-in-1 structure, mix ingredients and pasteurize in the upper horizontal cylinder, while separately, and simultaneously, freeze and produce gelato and ice cream in the bottom cylinder.
The top cylinder is for heating and mixing – simply add ingredients. The lower cylinder is for freezing and extraction. It is also easy to clean and operate and saves on utility costs.
With its single phase, air cooled system the Compacta 4 is especially suited to easily fit within gelato and ice cream shops, and to wonderfully compliment a chef’s modern professional kitchen. No water connections needed. The Compacta 4 is also the only counter-top machine with a spray hose attached.
HSN is a leader in designing and manufacturing of commercial food processing machines, restaurants and other equipment for bakeries, pastry shops and food manufacturers all over the world.We offer solutions for food industry. Our highly reliable and versatile machines are designed to promote your business achieve maximum performance and production. An important part of our work consists in helping small and medium-sized manufacturers to improve productivity in their traditional manufacturing processes.To do so, we manufacture a wide range of automatic and semi-automatic machines adapted to the characteristics and needs of these companies.
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