Sweet condenced milk for different purposes. Tin can, origin Kazakhstan.
Have you ever wondered that in fact, condensed milk is much more useful to many other sweets? Whole sweetened condensed milk is made from pasteurized milk by evaporation of moisture and preserving sugar. It turns out that because of the concentration process the content of nutrients in the condensed milk increases significantly. And also condensed milk contains calcium and milk Protein and has no dyes, yeast, or flavor Enhancer that is why it is ideal for a sweet tooth.
In accordance with GOST standard the real condensed milk, which is made by the traditional classic technology contains up to 9% fat, 8.1% protein, 56% carbohydrates and also vitamins A1, B1, B2, B12, C, PP. Exactly the same way condensed milk of company "MASLO-DEL" is made. The company produces a "Condensed whole milk GOST" and condensed milk "Petropavlovskoe". Condensed milk produced by company "MASLO-DEL" is made only from natural (unrestored) cow's milk from North Kazakhstan region, the most ecologically clean area of the country.
Along with the traditional cans 380 gram company "MASLO-DEL" started production of favorite condensed milk GOST in convenient package - Doy Pack 250 ml.