Corn Flakes/Breakfast Cereal Processing Line,Taiwan DARIN price supplier

Detailed introduction to corn flakes/Breakfast Cereal Processing Line:

A continuous and economical process with an easily controlled production cycle. The use of a five-layer roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect.

A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and Flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.

corn flakes Processing Line is not just a combination of machines, but an integrated process starting with raw material feeding and ending at the packaging room. Thus, the system is quite versatile and able to produce a wide variety of cereal flakes and shaped breakfast cereals.

Having the ability to add vitamins, proteic concentrates and fibre further enhances the ranges of products possible with the corn flakes system, thus allowing you make the right product for each market segment. Based on low density, strong product structure an low permeability, breakfast cereals made on Corn Flakes Processing Line are excellent for coating with sugar solution.