Cross Linked Tapioca Starch,Thailand price supplier

High viscosity modified tapioca starch. It can replace Potato Starch in food application. Viscosity 1400 BU min (6% Solid)

Technical Properties:

Preparation in water produces a good viscous and stable gel in different conditions of time and temperature.

Promotes a medium long and slightly cohesive gel.

Applications & Benefits:

It can be used as a Thickener in both Food and Industrial products that requires good stability in medium low pH and/ or medium/ high temperatures;

It can easily replace any other native starch such as the ones made from Potato, Corn, Wheat, Tapioca and Rice sources imparting a much higher Water Holding Capacity/ Viscosity 

Applications & Benefits:

It can be used as a thickener in both Food and Industrial products that requires good stability in medium low pH and/ or medium/ high temperatures;

It can easily replace any other native starch such as the ones made from Potato, Corn, Wheat, Tapioca and Rice sources imparting a much higher Water Holding Capacity/ Viscosity