crystallized ginger dices,China price supplier

ginger

Physical properties:     Color: Yellow to light yellow to brown

                       Taste:Typical of Natural Ginger

                        Aroma:Typical of Natural Ginger

Microbiological Properties:Total Plate Count:   10000(CFU/g)

                      Coliform:            <3(CFU/g)

                      E. Coli:             <3(CFU/g)

                      Salmonella:            Negative(CFU/g)

Chemical Properties:       Sulfites:<10ppm

                       Moisture content: 14%max

                       Brix: 65-90

Physical properties:    Sizing: 8-10mm

Season:              China-(September-October)

Ingredient Profile:       Ginger, cane sugar

Recommended Storage: In dry and cool Place 15-30 degrees Celsius

Shelf Life:          2 years under optimum storage

Packaging:           Heat Sealed Poly Bags in Corrugated Cartons of 20kgs net