To get the most benefit from d-aspartic acid you must use a form that is highly soluble and bioavailable. Unfortunately, straight D-aspartic acid has terrible water solubility (less than 1 gram will dissolve in 220 milliliters of water). This means that it basically sits in your digestive tract as a gritty powder and absorbs very slowly and erractically. Furthermore, at higher dosages this powder can cause digestive disturbances in susceptible individuals.
How to solve the d-aspartic acid solubility problem is found out. Calcium chelate of the amino acid is the key. What that achieved was increasing the water solubility from less than 1 gram/200 milliliters to practically limitless. It was quite a remarkable achievement. What is also remarkable about this chelate is that it happens to be stable over a very wide pH range. Once converted to this calcium chelate the amino acid became much more user friendly, as well as more quickly absorbable, and quite possibly more bioavailable. In addition to that, you get a healthy dose of highly bioavailable calcium with each dose.
D-Aspartic Acid Calcium Chelate dissolves practically instantly in any beverage and it is essentially tasteless. It is recommended that people take 1-2 servings a day, and often users may find it advantageous to "load" with 2 servings (6 grams) a day for two to four weeks and then "coast" with 1 serving (3 grams) a day for the remainder of the cycle. Cycles can last anywhere from 3 weeks to indefinitely, since this product works with your body and is completely natural.
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Sino Chem has about 23600 square meters of floor area, over 10000 square meters of building area and investment planning over $25,000,000. Now we have about 200 employees, of which technical staffs make up for 30%. We have deeply cooperated with two famous universities, jointly built the R&D Lab. So we have strong ability to develop and innovate in new products.
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we sincerely hope to establish good business relationship with global customers by offering qualified products and good services.
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