Defatted Soy Flour,China TOP price supplier

Defatted soy flour is made from soybean flakes that are ground into fine powder. Rich in high-quality protein and other nutrients, soy four adds a pleasant texture and flavor to a variety of products.

Defatted with 50% protein.
It has been produced and designed for many foods such as bread food, pet products, noodle, Ice cream and others to improve quality such as soft degree, fresh feeling, nutrient value and so on, and to increase protein content.
(The producer guarantees the functionality)

Chemical Analysis
Typical limits: %
Protein (N*6.25 dry base) min. 50%
Moisture max. 8.0%
Fat max. 1.0%
Ash max. 5.0%
Crude Fibre max. 1.0%
Colour white cream
Flavor neutral

Typical bacteriological analysis:
Standard plate count max. 30, 000per/g E. Coli negative
Yeast and mould max. 100per/g Salmonella (in 25g) negative

Particle distribution
95% through 100# screen

Packing & Storage:
Defatted soya flour is supplied in 20Kg white paper-plastic bags within one layer's Food grade PE inner bag.

Net weight: 20kgs/bag Gross weight: 20.3kgs/bag,

Loading quantity without pallet: 12mts for 20' container; 25mts for 40' container. The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.