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Detailed Product Description
PRODUCT NAME: DEHYDRATED garlic flakes
DESCRIPTION: Product obtained exclusively from sound cloves of garlic (Allium sativum L)
COLOR: Light Cream White
ODOUR: Characteristic, aromatic
FLAVOUR: Characteristic, pungent, free from mustiness and other foreign flavours.
Product shall be free from living insects, and shall be practically free from moulds, dead insects, insects fragments and rodent contamianation visible to the naked eye.
MOISTURE CONTENT : max. 8.0%
EXTRANEOUS MATTER: max. 0.1%
PRACTICAL SIZE : FLAKES , min. 5mm x 5 mm
SO2 CONTENT: Max.100ppm
MICROBIOLOGY:
Moulds : max. 1000/g
Salmonella : negative in 25g
Total Count of bacteria: : max.100000/g
PACKAGING: Product shall be paced in clean and sound containers made of materials which do not affect the productand which protect it from moisture and loss of volatile matter.
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