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best quality Coconut-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> desiccated coconut low fat at competitive price.
Looking for the best quality desiccated coconut low fat at competitive price?
Desiccated Coconut low fat is used by various industries that require the natural exotic taste of coconut. Examples of usage by the some of the industries are:
* Bakeries - Used as topping for cakes and pastries; centers for buns
* Confectioneries - Used as ingredient in specialties; fillers for candy bars; chocolate coated soft centers; etc.
Our product specifications is as below:
PHYSICAL | |
Colour and Appearance | White, free from yellow & black specks or other discoloration. |
Taste | Mild and sweet with no off-flavors |
CHEMICAL | |
Fat Content (%) | Less than 45% ± 5% |
Moisture Content (%) | 3,0 Max |
MICROBIOLOGICAL | |
Total Plate Count | Max 5.000 col / gram maximum |
Enterobacteriaceae | 100 col / gram maximum |
Yeasts | Max 100 col / gram maximum |
Moulds | Max 100 col / gram maximum |
E.coli | Absent / 10g |
Salmonelia | Absent / 25g |
Pt. Ramindo Daya Perkasa can supply desiccated coconut low fat and has been exporting since early 1990's to more than 48 countries worldwide. Our monthly export capacity for desiccated coconut low fat is 200mt. Please kindly contact us for full specifications and price.
Style: |
Dried
|
Type: |
Coconut
|
Taste: |
unsweetened
|
Shape: |
Other
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Max. Moisture (%): |
3%
|
Shelf Life: |
1 year
|
Place of Origin: |
Indonesia
|
Brand Name: |
as per customer's request
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