dextrose anhydrous
Product Name: Dextrose Anhydrous
CAS No.: 50-99-7
Molecular Formula: C 6 H 12 O 6
Description: dextrose monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Packing and Transportation: 25kg net kraft bag
Usage: As the essential element and most basic medical material, widely used in food industry as the substitute of saccharose,
Storage: Store in a cool, dry, ventilated environment
Specification:BP2009/USP
Analysis contents |
Analysis standard |
Analysis results |
Description |
A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol |
Qualified |
Identification |
Positive |
Positive |
Specific optical rotation |
+52.5º—+53.3º |
+53.0º |
Acidity or alkalinity |
6g sample 0.1mol/L NaOH≤0.15ml |
0.05ml |
Water |
1.0%Max |
0.15% |
Arsenic |
1ppm Max |
<0.25ppm |
Calcium |
200ppm Max |
<50ppm |
Lead in sugars |
0.5ppm Max |
<0.5ppm |
Chloride |
125ppm Max |
<25ppm |
Sulphates |
200ppm Max |
<25ppm |
Appearance of solution |
Solution is clear and not more intensely colored than reference solution |
Qualified |
Barium |
Any opalescence in the solution is not more intense than in the standard |
Qualified |
Sulphites |
≤15ppmSO 2 |
<15ppmSO 2 |
Foreign sugars,soluble starch,dextrins |
Qualified |
Qualified |
Sulphated ash |
0.1% |
0.02% |
Pyrogens(TAL 10% solution): |
0.25Eu/ml max |
less 0.25Eu/ml |
Assay: |
≥99.5% of glucose |
99.8% |
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