Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of Corn Starch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Packing :Packed in
We are factory specializing in the manufacture and export of food additives and chemical materials .The prodcust are as follows :
Dextrose Monohydrate Food Grade ,
Sodium gluconate food grade /Tech grade
Dextrose Monohydrate Pyrogen free Injection grade,
Dextrose Anhydrous Pyrogen Free Injection grade BP2005/USP31,
Liquid glucose
Maltodextrin(our DE is from 10 to 25)
Corn starch food grade,
Sorbitol 70% solution USP/BP grade(non-crystallizing and crystallizing grade)
Mannitol BP/USP
Gluconic acid 50%
Corn gluten meal
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