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Anhydrous glucose is a kind of odorless, white or transparent sweet crystal which can easily dissolute in water.
Dextrose Mono hydrate is a kind of odorless, white or transparent sweet crystal
which can easily dissolute in water.
Seal condition can be long-term preservation.
One molecular crystal water
70% sweetness as sucrose
It has a variety of application in the area of sugar, cake, pastry, beverage,
cold food, biscuit, nourishing health drugs, jam, preserved fruit, jelly
and honey processed product .
Packing details: 25 kg /per plastic woven bags, lined with polythene bag
Delivery details: within 15 days after the payment order
Specific rotation |
+52.5° ~ +53.5° |
Acidity |
≤0.2 |
Loss on drying |
≤9.5 % |
Burning residue |
≤0.10 % |
Iron salt |
≤ 10 ppm |
Heavy metal |
≤ 20 ppm |
Arsenic salt |
≤ 2 ppm |
Hue |
≤ 1 ml |
Bacterial count |
≤ 100 /g |
Fungal count |
≤ 1000 /g |
Glucose content |
99% |
Place of Origin: |
China (Mainland)
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Type: |
Sweeteners
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