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DICALCIUM PHOSPHATE
Quality standard: ( fcc,usp)
used as leavening agent,dough modifier,buffer,emulsifier
Dicalcium Phosphate ---DCP
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1. Quality standard: (GB1889-2004/FCC-IV/ USP-23)
Name of indexes |
FCC-IV |
USP-23 |
Appearance |
White powder |
White powder |
Assay (As CaHPO4), % |
97.0-105.0 |
97.0-105.0 |
Fluoride, ≤% |
0.005 |
0.005 |
Loss on drying, ≤% |
24.5-26.5 |
24.5-26.5 |
Heavy metals(As Pb), ≤% |
0.0015 |
0.0015 |
Pb, ≤% |
0.0002 |
0.0002 |
As, ≤% |
0.0003 |
0.0003 |
Insolubles in HCI, ≤% |
- |
0.02 |
Chloride, ≤% |
- |
0.25 |
|
- |
|
|
- |
|
|
- |
|
2. Usage: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, forcake, pastry
3. Packing: In 25kgs net paper bags lined with PP bags.
4. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture, heat and poisonous substances.
CAS No.: 7789-77-7 | Other Names: Calcium hydrogen phosphate Dihydra... | MF: CaHPO4.2H2O |
Place of Origin: Jiangsu China (Mainland) | Type: Emulsifiers, Flavoring Agents, Nutrition ... | Brand Name: DONGTAI |
Model Number: FCC-IV and USP | white powder: Odourless |