Glycerol Monosterate is water-in-oil emulsifier that is synthesized from oil and glycerin. It is in insoluble in cold water but dissolvable in warm ethanol,benzene and propyl alcohol. The GMS content in ordinary synthesized monosterate is about 40%, but it will reach over 90% after distillation. Distilled Monoglycerides are recognized as efficient edible emulsifiers and surface active agents extensively used in food, phamarceutical and fine chemical industries.
Distilled Monoglycerides work as agent of emulsifying,dispersing,stabilizing,foaming and anti-aging which can emarkably improve product's quality and prolong shelf life. Now distilled monoglycerides are applied to bread, pastry,rice and noodle,crack and biscuit,confectionary, ice cream, dairy products,edible oil,protein beverage and meat products.
Application Range:
Bread: 0.2-0.5%
Cake and Cake Emulsifiers: 1.0-2.5%
Flour Product: 0.3-1.0%
Ice Cream and Ice Cream Stabilizers: 0.15-0.30%
Herb Protein Beverage(Soy milk,cocoa milk,coconut milk and peanut milk0:0.05-0.20%
Edible Antifoaming Agent:0.1-1.0%
Granular Potato Product:0.3-1.0%
Chewing Gum Base: 2-10%
caramel and Toffee: 0.2-0.4%
Peanut Butter: 1.2-1.5%
Cake Oleomargarine: 0.5-1.0%
Cream Oleomargarine:0.1-0.2%
Shortening Oleomargarine:1.0%
Meat Oleomargarine:0.1-0.2%
Coffee Mate: 1.0-2.0%
Meat Product:0.1-1.0%
Specification
Standard: Conforms to FCCIV
Apperance: Milky white or light yellow wax or powder
Monoglyceride Content:90% min.
Iodine Value(g/100g):3.0 max.
Freezing Point (DEG.C.):60-70
Melting Point (DEG.C.):65.0 max.
Free Fatty Acid (as stearic acid): 2.5% max.
Free Glycerol: 1.2% max.
Saponification Value (mg KOH/g): 1.2 max.
Arsenic (as):150-165
Heavy Metal (as pb):10mg/kg
EU NO.E471
US FDA CEF 184.1505
GRAS (GENERALLY RECOGNIZED AS SAFE)
ADI NO LIMIT
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