Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.
| Color | Brown |
| Purity |
99% |
| Additives | Salt |
| Moisture |
20% |
| Type | Seedless |
| Form | Paste |
| Weight (kg) | 25 |
| Packaging | Bulk, Can (Tinned) |
We are an esteemed organization engaged in offering Tamarind Paste. It is widely used in cooking and as a base for delicious dressing for grilled items. It is a very strong souring agent used for various curries, soups and dressings. Our range of tamarind paste has very good preservative properties.
Tamarind paste is a semi liquid colloidal suspension and is made from 100% natural Tamarind and reserves its property naturally.
We offer to our clients superior quality Tamarind Paste. Due to high quality and durability these Tamarind Paste are famous among its user. These products are available in market at most economical rates. Our products are highly appreciated by our clients in the market.
Packing in 50kg pp bag NW 50kg
Loadability 1x20FT approx 25 MTN
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