Northern Pacific squid is separated into different parts and skinned, cooked at 65-80 °C for 3-5 minutes, cooled, grated and seasoned at a temperature below 20 °C for more than 4 hours. Sugar, salt, sorbitol, sweeteners, organic acid and MSG are typical additives.[2] They are then dried at 40-45 °C for 12-20 hours until it reaches a moisture level of 40%. It is then aged in a cold room for 2 weeks or longer, then dried at a higher temperature of 110-120 °C for 3-5 minutes.[2] It is then machine-shredded and seasoned for a second time, dried again to a reduced moisture level of 25-27%. At this phase, the color is yellow or brownish. The amino acids on the squid are revealed by the increase in brown color over prolonged storage time. Vacuum packaging or nitrogen-filled packaging also increase browning. Consumers generally do not want excessive browning
LIANYUNGANG ZONGHE INTERNATIONAL TRADING Co. Ltd is a enterprise with processing, importing and exporting trade. Our company is located in beautiful costal city, LIANYUNGANG, JIANGSU province. It covers more than 2000 square meters, and owns a standardized workshop with one auto-drier production line and one auto-fillet production line, and it also has a laboratory installed with many advanced equipments.
Major aquatic products of our company are dried prawn, fillet, shrimp and squid and many kinds of fresh fish, all of the products are exported to more countries and areas, mainly in Southeast Asia Korea ,Japan. We always pay attention to the quality of products and their manegment, which are all carried out according to the HACCP.
"Quality and credibility of the first" is our business priciples. We sincerely welcome friends from all of the world to work together to create a brilliant future
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