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Dry Garlic minced:
1)size:8~16 mesh
2)taste:typical of garlic
3)moisture:6% max
4)certification: HACCP, FDA
Dry garlic minced:
a) 8-16 mesh: 1.25-2.5mm
b) 16-26 mesh: 0.71-1.25mm
c) 26-40 mesh: 0.45-0.71mm
d) 40-60 mesh: 0.28-0.45mm
e) Moisture: less than 6%
f) SO 2 content: 50ppm (max.)
g) Bacteria: less than 10000/g
h)certification: HACCP,FDA
I) Shipment port: Qingdao port, China
The garlic granules produced by our Company, is processed scientifically by selecting the superior garlic planted in the non-polluted vegetable planting base with shelling, drying, picking, pelleting and other procedures, which is characterized by bright color, low moisture content, non-pesticide residue etc., and reaches the exporting standards after inspection. It has various specifications, such as: 8~16 meshes, 16~26 meshes, 26~40 meshes, 20~40 meshes, 40~60 meshes and 40~80 meshes and can be processed according to clients’ demand.
Style: Dried | Type: Garlic | Processing Type: Baked |
Drying Process: AD | Cultivation Type: Common, Open Air | Part: Stem |
Shape: Particle | Packaging: Bulk, Tank, Can (Tinned) | Certification: FDA,HACCP |
Max. Moisture (%): 6% | Shelf Life: 2 years | Weight (kg): 25 |
Place of Origin: Hebei China (Mainland) | Brand Name: wansen | Model Number: 40~80mesh |
natural white: little yellow |