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It is a small sardine caught in the Japanese waters. I baked in the far infrared. Without cooking, you can eat as is.
Names | Dry-roasted Japanese sardine |
Country origin | Japan |
Ingredients |
Sardines,
salt
|
Save method | Not hot and humid place, place out of direct sunlight, please be stored at 28 degrees Celsius or lower temperature. |
Sample Description | Contact by email if payment before shipping, you can get a sample taste. |
Type: Seafood Snacks | Style: Roasted Snacks | Texture: Crispy |
Taste: Salty | Flavor: Other | Packaging: Box |
Shelf Life: 120days | Weight (kg): 5 | Place of Origin: Japan |