dry squid wing slice,seasoned squid tentacle fillet.
HACCP certificate.
ISO 9000-2000.
plenty of material
dry squid wing slice,squid shred,squid stripe,squid rings,dry squid whole round
| salt: | 5-6% |
| moisture: | 44% +- 2% |
| type: | dry squid wing slice |
| origin of material: | Japan sea |
| process: | dry and bake |
| size: | 100mm width |
| packing: | 10kgs/carton |
| payment: | T/T,L/C,D/P,western union |
| loading port: | dalian port |
| certificate: | HACCP,ISO 9000-2000 |
| MOQ: | 3MT |
| connect person | jack bai |
| Product Type: Mollusks | Type: Cephalopod | Variety: Squid |
| Style: Dried | Drying Process: AD | Part: Body |
| Shape: Piece, Sliced | Packaging: carton | Certification: FDA, HACCP, ISO |
| Shelf Life: 12months | Weight (kg): 0.01 | Place of Origin: Liaoning China (Mainland) |
| Brand Name: TAIYUAN | Processing: Dried | Type: Squid wing slice |
| material origin: pacific squid | size: 2-4mm | moisture: 24% |
| salt: 5-7% |
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