DRY WINE-Sauvignon Blanc,Uruguay price supplier

70% Sauvignon Blanc, 20% Sauvignon Gris, 10% chardonnay

White/Dry

Manual harvest, bunch selection and destemming. 6 hour maceration at 10. Must is decanted for 48 hours at 10. Fermentation at 12?14 for 12 days using specially selected yeasts.

Preservation in stainless steel tanks for 5 months approximately. Filtration, stabilization (at low temperature), mixing and bottling take place afterwards.

In stainless steel tanks.

It is a fresh, yellow green wine with bright golden notes. Fruity aroma where citric scents can be tasted resembling lemon. Flowery. Its aromatic features are related to a balanced acidity and a small quantity of residual sugar, which results in a balanced, fresh and smooth flavour.

Decant and serve at 7?8.

1 to 2 years