Dry Yeast For Donut Frying Foods,China ZhongYuan price supplier

Items

Unit

Standard

Result

Yes or No

1.Color

/

Yellowish/yellowish brown

Yellowish

Yes

2.Odor

/

Yeast,no other peculiar odor

Confirm

Yes

3.Shape

/

Particle/strip

Particle

Yes

4.Impurity

/

No

No

Yes

5.Preserving Rate

(%)

≥80

86

Yes

7.Moisture

(%)

≤5.5

4.0

Yes

8.fermentability

(CO2)

mL/h

≥450

591

Yes

Yeast for Donut Frying Foods

Ingredients

yeast, tartaric acid, sodium bicarbonate, edible calcium carbonate, starch etc.

Characteristics

1. strong extrusion, sweet fragrance, good taste

2. labor-saving and time-saving, reducing around 18% of the edible oil consumption

Range of application

used for fried dough stick, fried dough cake, fried dough twist, chicken, pork ribs, instant noodles etc.

Usage

1. mixing the baking powder with dry flour evenly

2. add salt into water and then into flour

3.knead for 10 minutes and knead again so as to make hands, dough and the basin smooth

4.ferment around 10-20 minutes to produce. (using warm water in winter, cool water in summer

Dosage

the ratio is 2%-3% of the flour

Shelf Life

24 months

Packing Size

500g*50 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.

Certain Examples of Packing Size

Specification

Net Weight

(kg)

Outer Dimention

(Per Carton)

Carton’s CBM

20’ FCL

CBM

(pcs)

12g*200

2.4

43*28*12

0.014448

1730

500g*20

10

32*23*27

0.010752

2325

500g*50

25

40*29*24

0.02784

898

2500g*8

20

38*28*22

0.023408

1068

250g*50

12.5

37*28*18

0.018648

1325

30g*500

15

37*27*19

0.018981

1317

400g*20

8

30*23*16

0.01104

2264

40g*500

20

38*28*22

0.023408

1068

25g*500

12.5

37*28*19

0.019684

1270