Echinacea Angustifolia P.E.,China DN Biology price supplier

Echinacea Angustifolia P.E.

Botanical Source: food.com/product/search_keys-Echinacea+Purpurea-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Echinacea Purpurea

Used Part: Herb

Specification: Polyphenols>4%

Appearance: Brown powder

Test Method: UV

Bulk density: 0.35-0.75g/mL

Moisture: <5%

Ash : <5%

Description:

Echinacea is a genus of herbaceous flowering plants in the daisy family, Asteraceae. They have large, showy heads of composite flowers, blooming from early to late summer. Echinacea is one of the world’s most important medicinal herbs.

Function:

1. Anti-virus, anti-fungi, anti-tumor, anti-bacterial, anti-infections and anti-cancer.

2. Stimulating the immune system, enhancing immunity, preventing influenza.

3. Treating arthritis or skin diseases, promoting wound repair, relieving toothache and pain of scald.

Application:

1. As immune modulatory agents and immune-stimulating hormone, it is widely used in fields of health products and pharmaceutical;

2. As an immune modulator, it is widely used in the field of cosmetics.

3. As food additives, it is widely used in food industry.