| Name: |
Edam |
| Type: |
semihard |
| Weigth: |
0,5 kg. (1 lbs.) |
| Aged: |
2 to 3months |
| Moisture: |
between 35,9 % and 43,9% |
| Fat in Dry Matter: |
aprox 45,0% |
| Shelf Life: |
9 months |
| Store Req.: |
2°- 5° C (35°- 41° F) |
| Wrap: |
red wax and cellophane |
| Cheese per Case: |
12 |
| Case Dim.: |
320 x 230 x 165 mm |
| Case Net Weight: |
6 kg. (13 lbs.) |
| Cases per 20": |
2000 |
| Net Weight 20": |
12.000 kg. (26.500 lbs.) |
| Cases per 40": |
3800 |
| Net Weight 40": |
22.800 kg. (50.000 lbs.) |
| Ingredients: pasteurized cows milk, culture, enzime, salt and calcium chloride. |
|
|
|
| Nutritional Facts |
| Serving size 30 gr. |
|
|
| Amount per serving (% Daily values) * |
| |
|
|
| Calories |
120 kcal
|
|
6%
|
| Total Carbohydrates |
0 g
|
|
0%
|
| Protein |
9 g
|
|
12%
|
| Total Fat |
8 g
|
|
14%
|
| Saturated Fat |
4,5 g
|
|
20%
|
| Trans Fat |
N/A
|
|
0%
|
| Cholesterol |
25 mg
|
|
9%
|
| Dietary Fiber |
0 g
|
|
0%
|
| Calicum |
270 mg
|
|
32%
|
| Sodium |
270 mg
|
|
11%
|
|
|
|
* Percent Daily Values are based on 2000kcal Diet. Values could be higher or lower depending on calorie needs.
|
|
** The Nutritional Facts presented are based on Mercosur Regulations.
|
|
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