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Egg Albumen Powder,China price supplier

Egg Albumen Powder

FOB Price:Price can be negotiated

Payment Terms: CIF CFR FOB

Update Time:2023-12-01

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Product Description

Egg Albumen Powder
gel-strength,whipping ability,water retention
applicable to Meat product,minced fillet products,etc.

Appearance
Physical	Powder Form
Color	White
Smell	Normal
Impurity	No
Types
Normal
High Whip(Whipping Height )	≥100mm
Gel (gel Strength)	400-500 g/square centimetre
High Gel(gel Strength)	500-600g/square centimetre
Super High Gel(gel Strength)	≥600g/square centimetre

Chemical Analysis
pH	6.0—8.0
Water%	≤ 8.0%
Protein%	≥78%
Fat%	≤0.02%
Hg ml/kg	≤0.03

Other Products

egg yolk powder

egg white powder

Egg Albumen Powder

whole egg powder

Company Profile

Name: Zhenjiang Lehwa Chem-Ind Corporation Ltd

Main Products: non dairy creamer,coffee creamer,maltodextrin,ice cream powder,whipped cream,vital wheat gluten,rice protein,pumpkin powder,Mandarin Orange Sac,soybean textured protein,egg yolk powder

Business Type: Manufacture

Total Employees: < 20

Established Year: 2001

Total Annual Revenue: US$2.5 Million - US$5 Million

Main Markets: Mid East,Eastern Asia,

Address: No.69,Jiefang Road,Zhenjiang

Lehwa Enterprise as integrity company was established in many years which is located in China . We are specialized in researching,producing and selling food ingredients for kinds of food industry. We have the world most advanced production line and testing equipment with a monthly output of up to 6000mts.

We always keep "Food Industry, be conscience" as our business philosophy, and keep "Nutrition, Health, Safety and Tasty" as our product belief. Meanwhile, we have also obtained some international certifications, such as ISO, HACCP and HALAL.