Main Products: enzymes,additives,bakery products,confectionery products
Business Type: Manufacture
Total Employees: < 20
Address: Germany
Enzymes play a major role in today's food industry. They can be used in any field and assist numerous processes, although each individual enzyme only acts on a specific substrate.
Established in 1988, SternEnzym was quick to realize the significance of enzymes. As competent enzyme designers we create multi-enzyme compounds for the production of baked goods, pasta, sweets and alcoholic drinks such as beer and spirits from micro-organism strains, some of which we have developed ourselves. We create each enzyme compound individually, in close cooperation with our customers, so that it fits the customer's frame of reference exactly.
Our multi-enzyme compounds contain carefully selected enzymes whose actions complement each other, resulting in synergisms. Important constituents of these compounds are enzymes such as amylase, glucoamylase, hemicellulase, invertase, lactoperoxidase, lipase, pentosanase, protease, xylanase and the newly developed sulphydryl oxidase.
Enzyme design and applications research on a sophisticated level ensure SternEnzym, and thus our customers, a decisive competitive edge. We have a modern Technology Centre with the latest equipment and maintain close relations with universities and research institutions.
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