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enzyme used in Tofu products,China Sinorey price supplier

enzyme used in Tofu products

FOB Price:Price can be negotiated

Production Capacity:20 Ton/Tons per Month

Update Time:2021-09-30

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Product Description

1, makes delicious ly smooth, firm tofu for better texture
2, nigari coagulant easy to use
3, improves soybean coagulation.

Depending on methods of preparation, textural
properties, and moisture content, commercial tofus are generally classified as
dry Tofu, Firm Tofu(Momen), soft tofu, silken tofu(kinu), filled Tofu(packed)
and fish Tofu. Coagulation of soymilk is the most important step in the
production of Tofu. among of them, coagulant such as salts(Caso4, Cacl2, Mgcl2,
Mgso4), or acid(GDL), usually chitosan also been used as the coagulant to
prepare tofu, beside those coagulants, microbial transglutaminase enzyme also
could result in the coagulation of soymilk to produce tofu, and the formed tofu
was more retort-resistant as compared with those tofus induced by other kinds of
coagulants.

Transglutmainse Supercurd is an
enzyme which binds Proteins together, drastically improving tofu (soybean Curd)
quality. Now you can make tofu of a smoothness and firmness never imagined
before.
1. Makes deliciously smooth, firm tofu for better texture, better
shape retention and better taste.
2. Makes nigari coagulant (magnesium
chloride) easy to use
3. Improves soybean coagulation ability

CAS No.: 80146-85-6	Other Names: transglutaminase	Place of Origin: Jiangsu China (Mainland)
Type: Enzyme Preparations	Brand Name: Sinorey	Model Number: STG-BR
color: white	character: powder	smell: no particular smell

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Company Profile

Name: Sinorey Foods Co., Ltd.

Address: NO.100 Jinxi Road, Wuxi, Jiangsu,China