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EVA/PE Shrink Bag for Duck
1.High Shrink Ratio
2.High Barrier
3.High Strength
Product Information |
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Name |
EVA/PE Shrink Bag |
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Material |
EVA/PE |
Features |
High Barrier/High Strength/High gloss |
Size |
Width:165-650mm Length:165-1000mm |
Thickness |
50-120um |
Colors |
Transparent or nontransparent with Red,White,Blue,Green,Yellow,etc. |
Printing |
1-7 colors double sided gravure printing |
Bag Type |
Curved/Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling,etc. |
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Usage |
Chicken, duck, goose,pigeon meat, turkey,etc. |
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Production Process |
Film Blowin g → Corona Treatment → Mould/Cylinders Making → Printing → Bag Making → Inspection → Packing → Shipment |
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Purchase Information |
MOQ |
30000-50000pcs depends on bag size |
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Sample |
Available |
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Packing |
Inside PE plastic bag, outside carton box |
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Delivery |
Within 20 days after order confirmation |
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Loading Port |
Shanghai Port |
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Payment Terms |
30% down payment and the balance by T/T before shipment |
EVA /PE Physical Properties
No. |
Item |
Result |
Unit |
Test method |
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1 |
Tensile strength |
MD |
> 50 |
Mpa |
GB/T13022-1991 |
TD |
> 40 |
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2 |
Elongation at break |
MD |
> 110 |
% |
GB/T 1043.3 |
TD |
> 110 |
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3 |
Hot water shrink rate |
MD |
> 35 |
% |
(90 °C water ,5 seconds) |
TD |
> 42 |
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4 |
Heat-sealing strength |
> 15 |
N/15mm |
GB/T2358-1998 |
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5 |
OTR |
------------ |
cm ³ /(m2.24h.1atm.23 °C .65%RH) |
GB/T1038-2000 |
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6 |
WVTR |
< 6 |
g/(m2.24h.1atm.23 °C .90%RH) |
GB/T1037-1988 |
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7 |
Puncture strength |
> 9 |
N |
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Note: The data of test result only for 55um thickness. |
Product Advantages :
High Shrinkage Ratio — The unique process and formula for the products is used to ensure the high shrinkage ratio of the bags and the bag shrink snugly to fit the surface of the meat. The parts of the film not close to the meat surface during shrink could seal with each other quickly which helps to enhance the packing sealing performance and reduce blood seeping from the meat.
High Barrier — Based on different performance of different material, specific processes and formulas are developed to ensure the film with high barriers respectively for oxygen, water, carbon dioxide, odor etc and the packaged product with extreme long shelf life.
High Strengths— Compar ed with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled . It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
High Volume Ratio — By choosing vacuum shrink package, the capacity volume ratio is close to 100%. Comparing to the traditional packaging solutions such as glass, tin cans, paper bags etc , the shrink bags have improved the space utilization ration significantly.
High Flexibility— The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40 °C environment. So it’s especially suitable for meat low temperature frozen requirements.
Low Residual — The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution
Multiple Applications— It’s suitable for packaging beef, lamb, pork, ass meat, venison, Rabbit Meat and other livestock meat. The meat could be with bone or without bone, blocking or stuffing, raw or cooked, pickled, ham and other food applications. The film could also be used for other product packages need high performance of the oxygen and water barriers. It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc.) .
Material: |
EVA/PE
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Industrial Use: |
Food
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Use: |
Poultry Packaging
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Feature: |
Barrier
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Sealing & Handle: |
Heat Seal
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Custom Order: |
Accept
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Place of Origin: |
China (Mainland)
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Brand Name: |
Tipack
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Model Number: |
SE13
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