are the result of a process in which the small fish are caught, salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack, condiment or side dish. Although the dried anchovy is known by several names such as: sprats.... the process of curing and air drying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
Origin: Vietnam
Head or headless
Salt or no salt
Sun or by boil
Size: 3- 7 cm
Moisture: max 15%
Packing
10 kgs/ Carton
7.5 MTS/ cont20 RF
Delivery
7-15 days after receiving deposits or original L/C
Ms. Katherine
HP: +84.166.227.8691
Skype: rim.hihi
WhatsApp, Viber,... is available.
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Viet Seafarm Co., Ltd
Website: ***.vn
Fax: (84) 286 298 56 57.
Address: 176B Go Dau Street, Tan Quy Ward, Tan Phu District, Ho Chi Minh City.
You may wonder:
Question 1: How do contract us if you are urgent?
Answer: If you are urgent
You can add our skype, whatapp: +84 166 227 8691
Question 2: Can I get free samples?
Answer: Yes, free sample within 1000 g, you just pay shipping cost
Question 3: What is your payment?
Answer: You can pay T/T or L/C
Question 4: What's your delivery time?
Answer: Usually within 7 to 10 days since we receive your payment
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