contact J

Walnuts in shell:

Grade:  A

Size 32 mm & above

Size 30 mm & above

Size 28 mm & above

Spec:

Moisture :8% max   

Admixture : 1% max,  

Imperfect :5% max

Walnut Kernels: 

Variety:  Light Halves (LH), Light Quarters (LQ), Light Pieces (LP), Light Amber Halves (LAH), 

                 Light Amber Quarters (LAQ), Light Amber Piece (LAP), Light Broken (LB), Light Amber              Broken (LAB),  Mixed Crumbs (MCR)

 contac J

Spec:

Moisture 6.5%

Admixture 0.5%

Imperfect kernels 3.5%

Color: Light golden 

Packings:

10kg/carton

Nutritional Value of Walnuts

100 grams of Walnut Kernels contains:

Calories: 650

Fat: 64%

Carbohydrates: 16%

Protein: 14%

Nutrient Ingredients :   Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, phosphorus, iron, vitamin B2

Specification 

Packing: 3 0kg/50kg PPbag or as you like

Delivery Time: within 10-15 working days after receipt of payment

Storage:   In a cool and dried place

Shelf life:  12Months

Uses:   Walnuts may be consumed fresh, roasted, or salted. They are used in  confectioneries, pastries, and for flavouring. The shells can be used for the  preparation of activated carbon.