Exporter of Quality Alphansho Mango pulp,India medallion price supplier

"We are exporter of Alphansho Mango pulp"

" Quality "

Product Type:   Juice, Pulp, Fruit Juice

Place of Origin: South India

Primary Ingredient:   Mango

Feature:   Natural Flavor

Brand Name:   Alphansho mango pulp

Type:   Puree

Purity (%):   100

Packaging:   Barrel, Bulk, Can (Tinned)

Shelf Life:   24 months

Appearance:   Homogenous, No foreign matter

Processing Type:   Colored, Filtered, Flavored, F...

Brix (%):   16.5

Brix at 20 degrees C:   16.5

Alphansho Mango pulp Packaging & Delivery

Specifications

Alphonso Mango Pulp.IT IS IN STERILIZED FORM. ALPHONSO MANGO PULP IS RICH IN VITAMIN A,C AND D

Commodity: Alphonso Mango Pulp

Alphonso Mangoes are harvested using innovative scientific methods and age old process is used to mature them. This natural way ensures the best sweetness, aroma and color in the Alphonso mangoes. We manufacture and export Alphonso mango fruit pulp from the Alphonso mangoes grown in fertile regions of South and East India.

The manufacturing process includes cutting, destoning, refining and processing of pulp. Alphonso pulp is then sterilized and packed in aseptic bags. The state-of-art equipments used in our processing unit ensures that the natural flavor and aroma of the mango fruit is retained. Alphonso mango pulp is accepted globally for its great color, nutritional value and tempting taste.

Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavors, ice creams, yoghurt and confectionery. Alphonso mango fruit pulp is a rich source of vitamin A, C and D., various minerals, antioxidant enzymes, potassium and fiber. This processed pulp helps in enhancing the body resistance to fight against various infections.

Hygienically processed Alphonso mango pulp has a homogenous & uniform free flowing appearance. Product name, batch/product code, net/gross weight, date of manufacture, storage instructions are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price

Specification Exporter of Alphansho Mango pulp :

Total Soluble Solids % TSS at 20° C: 16.0 °Brix min.

Acidity (as citric acid): 0.50 - 0.7

pH: 3.5 to 4.5 %

Color: Golden Yellow

Taste: Wholesome & characteristic

Appearance: Golden Yellow Homozinics pulp passed through 1/32” Mesh Sieve size

Flavor: Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind

Storage Condition: Storage at Ambient Temperature