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RED WINE Extract
1. Polyphenols 30%-50%; Resveratrol 1%, 5%, 10%;
2. Dark violet fine powder
3. 100% natura
Red Wine Extract
1. Polyphenols 30%-50%; Resveratrol 1%, 5%, 10%;
2. Dark violet fine powder
3. 100% natural
4.Factory price
5.Profess servive
6.Strict quality control
7.Water: not more than 5.0%
8.Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.
9.Plant with NSF GMP, BRC, HACCP,KOSHER ,ISO9001 certificates
10.Exported to more than 200 countries , USA, Europe , Africa...
11.Can be tested It by the third party lab
12.Quality represents the top quality of ingredient manufacturing industry in China
1. Show you specification before your order
2. Send you sample from mass product before shipment
3. Release shipment after you confirm the sample
Certificate of Analysis :
Items |
Specification |
Assay |
Polyphenols 30%-50%; Resveratrol 1%, 5%, 10%; |
Appearance |
Dark violet fine powder |
Paiticle size |
100% Pass 80 mesh |
Bulk Density |
45-55g/100mL |
Oder |
Characteristic |
Taste |
Chracteriastic |
Loss on drying |
MAX. 5.0% |
Total ash |
MAX. 2.0 % |
Heavy metals |
MAX. 10 ppm |
As |
<2ppm |
Microbiological Control |
|
Total Plate Count |
<1,000cfu/g |
yeast & Mold |
<100cfu/g |
Staphylococci: |
Negative |
E.Coli |
Negative |
Salmonella |
Negative |
Pesticides: |
Negative |
Storage
|
Store in sealed containers at cool & dry place. Protec t from light, moisture and pest infestation. . |
Shelf life |
2 years when properly stored |
Type: |
Herbal Extract
|
Variety: |
Red Wine Extract
|
Form: |
Powder
|
Part: |
Fruit
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Mason Jar
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
AAA,Medicine,food
|
Brand Name: |
CN LAB
|
appearance: |
Dark violet fine powder
|
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