Produced only with falanghina grapes, coltivated on the Camaldoli hillsides with Guyot´s system, the wine industry Pietraspaccata´s Falanghina, is an exclusive wine, with straw colour with light golden reflexes, with a persistent perfume, with a dry smell, velvet to palate soft and sweet in its aftertaste. We recommend an appetizer and on fish plates. It exalts itself on grilled fish. Excellent as aperitif.Please serve at 8°C. of temperature.750ml e 11.5% vol.