1.Acetic acid 99.5%min
2.Food Additive for acidity regulators.
3.ISO9001:2008
4.Crude scale 95%min
Usage food additive for acidity regulators mainly used in food beverage,preservative,food additives,food flavor,sauce,etc.
Process
According to GB/1903_2008,by fermentation method, corn is fermentated into alchohol vapors.After oxidization reaction,
we got acetaldehyde ,then it is further putified by re-distillation ,then got qualified acetic acid .
Specifications
acetic acid food additive for acidity regulators
| Item |
Standard |
| Appearance |
Colorless transparent liquid |
| Color(platinum-cobalt color Number/hazen units) |
10max |
| Acidity,w% |
99.5min |
| Potassium permanganate experiment minute |
32min |
| Evaporites deposits,w/% |
0.005max |
| Freezing point/°C |
15.6min |
| Natural degree/% |
95min |
| The heavy metal(by Pb),w/% |
0.0002max |
| Arsenic(As),w/% |
0.0001max |
| Free mineral acid test |
qualified |
| identification |
Meet the standard |
The certifications: ISO9001:2008 ISO14001:2004 GB/T28001-2001.
| CAS No.: 64-19-7 | Other Names: Vinegar acid | MF: C2H4O2 |
| EINECS No.: 200-580-7 | FEMA No.: 2006 | Place of Origin: Hebei China (Mainland) |
| Type: Acidity Regulators | Brand Name: wen zhi | Model Number: food grade |
| C2H4O2: Colorless transparent liquid |
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Usage food additive for acidity regulators mainly used in food beverage,preservative,food additives,food flavor,sauce,etc. 
