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Food Additive Low Acyl Gellan Gum for Tissue Culture Medium Plant,China Caixin price supplier

Food Additive Low Acyl Gellan Gum for Tissue Culture Medium Plant
FOB Price:Price can be negotiated/Kilogram
Min. Order: 25/Kilogram/Kilogram
Production Capacity:100 Metric Ton per Month
Update Time:2021-12-06
Product Description

 The Application of Gellan Gum to Suspending Beverage

Gellan Gum is perfect for a stable, pourable gelled beverage. A process for preparing a gelled beverage which involves dispersing Gellan gum and other beverage ingredients in solution agitating the solution, heating the solution while stirring, and concurrently rapidly cooling and shearing the solution. The beverage, which does not require the presence of other gelling agents or stabilizers, needs only about 0.01% to 0.15% Gellan Gum.

Suspending Beverage Formula:

Gellan gum 0.015~0.02% ;Calcium Lactate 0.07% ;Sugar 11%;Sodium Citrate 0.1% Citric Acid 0.2% ; Add water to 100%;Proper Quantity of Fruit Pulps.

Recommended Steps:

1. Blend appropriate amount of Gellan gum, Sodium Citrate and part of the sugar evenly.

2. Transfer the blended powder into water to get the solution with Gellan gum content as 0.015% ~ 0.02%, sodium citrate as 0.1%, then stir the solution on heat ( above 85 C) for 10minutes to make sure that all the powder in water has been dissolved totally. Then we get Gellan Gum Solution A.

3. Add Calcium Lactate into Solution A with dosage of 0.07% (Solution B), then put the remained sugar into Solution B and stir it to make it dissolved totally, and then we get the solution C.

4. Cooling Down Solution C to approx 50C, then add the Citric Acid (the total added citric acid should take 0.2% of the Solution C and the Citric Acid should be prepared as solution before added ). Here we get Solution D.

5. Add the fruit pulp into solution D and then transfer solution into bottle, after pasteurization, cool it to room temperature, after 12 hrs, shake the bottle well and you will get the suspending beverage.

The Application of Gellan Gum to Jelly

Gellan Gum can be used in processing of Multi-layer jelly, brittle jelly, elastic jelly and refined jelly.

Gellan Gum is widely applied in the jelly processing as the gelling agent, compared with sodium alginate, agar, gelatin and carrageenan, the jelly produced by the jelly powder which is prepared by the Gellan gum, is of excellent transparency and brittle and slippery taste. Gellan Gum can help to produce a series of jellies from brittleness to elasticity, which will not be dissolved in the summer and has a good shrink resistance. In addition, it has a low consumption and convenient in processing.

Since high methoxyl pectin requires careful adjustment of pH and high concentration of sugar, it cannot be used formanufacture of low solid contents products. Also, low ethoxyl pectin or kappa-carrageenan causes various problems relating to storage and stability. However, the gellan gum provides stability during processing and storage, and use of only small amount results in gels with excellent taste and appearance. 

The Application of Gellan Gum to Air freshener

Air freshener gels are transparent, have a high melting temperature and may contain high levels of fragrance.

In air fresheners, gellan gum enables air freshener gels of crystal clarity to be formulated. The high melting temperature of these gels makes them suitable for use in hot environments, such as cars. 

The Application of Gellan Gum for Culture Medium

Gellan gum can be used as an alternative to agar for microbiological media, and as a bacterial growth media. It is also ideal medium for plant tissue cultivation. It is particularly useful for the culture of thermophilic microorganisms, as the gels are thermostable and can withstand prolonged incubations at high temperatures. In addition, acceptable gel strengths can be obtained using gellan gum at a lower level than agar, and spreader colonies do not become too large. In these microbiological media applications, the high purity of gellan gum and the water-like clarity of the gels are distinct additional advantages.

In plant tissue culture, gellan gum offers a promising alternative to agar because of its purity. Gellan gum used at one-fifth the agar use level, resists contamination by moulds, is easily washed from the plant tissue for transplanting, and allows clear observation of root and tissue development. It is extremely effective at low use levels and forms solid gels at concentrations as low as 0.1%. These are prepared by adding an electrolyte (e.g., a salt, an acid or an anionic surfactant) to a hot gellan solution and then cooling. 

The Application of Gellan Gum for Capsules in Pharmaceutical Industry

Gellan gum can be used to produce easy-to-swallow solid dosage forms, such as gels and coated tablets, and to modify the rate of release of active ingredients from tablets and capsules. Gellan gum is also conveniently used for controlled or sustained release of various drugs and also for micro-encapsulation preparation. The bioavailability of theophilline from the gellan gels increases 4-5 folds in rats and 3 folds in rabbits compared to a commercial sustained release liquid dosage form. 

The Application of Gellan Gum for Dairy

If the gellan gum is added to milk, and then heated and cooled down, the gellan gum makes the gel of unique structure. In manufacture of various dairy products, such as ice cream and yoghurt, the gellan gum acts as a stabilizer to help formation of gel. The gellan gum's heat stability and low viscosity at high temperature are useful in manufacturing a product going through heat treatment, such as UHT or HTST. 

The Application of Gellan Gum to Cosmetics

Gellan gum is a natural polysaccharide polymer structure, with a strong stability and hydrophilic, has the strong water lock function, can make the active factor and moisture nutrition achieve perfect balance, to extend the time of moisturizing, can be used in: collagen, essence cream, tender skin dew water, lotion, facial mask, facial cream, eye cream, lipstick, etc.

Other Products
Company Profile
Name: Henan Tianmimi Sugar Industry Co.,Ltd.Verified
Main Products: Gellan Gum, Low Acyl Gellan Gum, High Acyl Gellan Gum
Business Type: ManufactureVerified
Total Employees: 1000 ~ 5000
Established Year: 2003Verified
Total Annual Revenue: US$10 Million - US$50 Million
Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,
Address: Middle Section of Jianshe Road, Dancheng County, Henan Province, China.

HENAN TIANMIMI SUGAR INDUSTRY CO.LTD., located at DANCHENG COUNTY of HENAN PROVINCE, has the ability of processing more than 300thousand tons corn, 200thousand tons corn starch,170thousand tons maltose syrup, 30thousand maltodextrin, 30thousand glucose powder, 60thousand tons sorbitol, 20thousand maltitol, 5000tons xanthan gum, 1000tons gellan gum, 20thousand tons NDC, and 90thousand by-products of corn starch sugar. TIANMIMI SUGAR is now one of the biggest comprehensive enterprise covering manufacturing, researching and marketing of deep-processing products on agricultural raw material in our province, honored with High-Tech Enterprise, Leading Enterprise of Agricultural Industrialization Development, Top 20 Enterprise of China Starch Sugar Industry, Excellent Enterprise of China Food Industry, etc. We have more than 800 staffs (including 156technicians and many experts from institutes for researching and developing new products).

We are now processing more than 20 kinds of products including: corn starch; maltose syrup; glucose syrup;dextrose monohydrate; dextrose anhydrous; isomaltooligosaccharide (IMO); maltodextrin;sorbitol solution; crystalline sorbitol; maltitol; maltitol powder; xanthan gum; gellan gum; non-dairy creamer; corn gluten feed.Our products enjoy very good selling in both domestic market and overseas market. For international market, we are exporting to the U.K., Spain, Germany, Italy, the U.S., Canada,Colombia,Brazil,Argentina,Chile,Australia,South Korea, Japan, Pakistan, Iran, Saudi Arabia, Philippines, Malaysia, Indonesia, Thailand,Vietnam, Kazakhstan,Belarus and Russia.

There are Administration Department, R&D Center, QC Department, Production Department, Equipment Department, Sales Department, International Trading Department, Warehouse and Financial Department in our management system. Since established, we have passed ISO9001, ISO14001, HACCP, QS, KOSHER, HALAL, IP (NON-GMO), and CNAS inspection and we have also got the sanitary certificate for exporting processing enterprise from CIQ.

We have established professional R&D team. Facilities and R&D ability of our factory are among the first class in China. We work closely with universities or institutes such as FUDAN UNIVERSITY, NANKAI UNIVERSITY, JIANGNAN UNIVERSITY and CHINA NATIONAL RESEARCH INSTITUTE FOR FOOD AND FERMENTATION INDUSTRIES have established advanced laboratory, which has been approved by CNAS. We also founded “National R&D Center for Corn Processing”, “Functional Starch Sugar Research Center” and “Postdoctoral Programme”.


Based on location advantage, our company regards agricultural industrialization as the leading force, adheres to the purpose of scientific and technological innovation, and dedicates to create a circular economy development pattern with comprehensive utilization of natural resources. We are pursuing the concept of healthiness and environmental protection and continuously striving for excellence.We would continue to improve our R&D ability for new and advanced technology in sugar industry with the support of domestic and international market, contributing to build a prosperous and harmonious society.


HENAN TIANMIMI is dedicated to create a sweet life and we hope to sprinkle sweetness to the whole world.We warmly welcome you to visit us and start a mutual benefit business relationship hands in hands!


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Henan Tianmimi Sugar Industry Co.,Ltd.
  • Business Type: Manufacture
  • Main Products:Gellan Gum, Low Acyl Gellan Gum, High Acyl Gellan Gum
  • Main Markets: North America,South America,Eastern Europe,Southeast Asia,Mid East,Eastern Asia,Western Europe,
  • Location: Zhoukou, Henan, China
  • Year Established: 2003
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Contact Information
Contact: Ms.April Wong
Tel: 0086 - 371 - 55329906
Fax: 0086 - 371 - 55329906
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